When Jake seated me, he said 'Niki will be over in a minute'. Relentlessly cheerful, super efficient.Īnd Niki is truly a rock star. The cashier, the guy handing out lobsters, the guy handing out cups of melted butter, the steak chef, even the very young who spent the whole evening shucking clams & oysters. EVERYONE was gracious, friendly and welcoming. In the rain, though, I was satisfied to quickly see it while walking inside. 😁įirst, the grounds - between the fountain, the water and the animals, this looks like a lovely place to spend part of an evening.
But one night at The Nordic made up for all of that. And at these prices, 'I think I'll just have a salad' doesn't cut it at all.īut around here, seafood prices this summer were horrible at most restaurants - so lobster and little necks just weren't happening. To be fair, you REALLY want to be a seafood lover to appreciate this place fully. some things simply have to be experienced.Įverything you read about spectacular, welcoming staff & the world's most outstanding buffet - well, it's all true.
